Chicken Almondine

"Delicious! I make the same amount of sauce for 2 chicken breasts; that way I have extra sauce that can seep into a side of mashed potatoes or rice."
 
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Ready In:
45mins
Ingredients:
11
Serves:
3
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ingredients

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directions

  • Measure flour, salt and pepper into a flat dish.
  • Coat both sides of chicken breasts.
  • Melt butter in a saute pan and brown chicken slowly over low heat on each side.
  • Add lemon juice.
  • Cover the pan and continue to cook until chicken is tender and cooked (about 20 minutes).
  • Remove the chicken and set aside.
  • Add the onion and garlic; saute until translucent.
  • Add the wine and return the chicken to the pan.
  • Cover and continue to cook over low heat for another 5 minutes.
  • In the meantime, place the almonds in a small skillet.
  • Brown over medium heat.
  • Arrange chicken on a plate.
  • Top with sauce and toasted almonds.

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RECIPE SUBMITTED BY

Collecting recipes is a hobby of mine. I love to cook and try new recipes, and have started my own cookbook of tried and true recipes. It's just my daughter and me, so it's a good thing we both have the same tastes.
 
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