Very bland. Didn't care for the combination of chicken with boiled egg. The egg taste was too overpowering--made the whole dish taste more like egg salad than chicken anything.
this is a recipe i've been looking for for years. i found it in a ladies magazine when my grown children were babies. it was called chicken almondine it was put out by kraft.
This dish was a big hit with my family. I added a small bottle of sliced mushrooms and topped it with crushed Ritz crackers (no butter) and served it with rice and a tossed salad. It was quick and easy to prepare, and I will definitely serve this again!
Really liked this. Very creamy and rich, though; wish I'd made a salad to go along with it! I think I'll cut back on the mayo next time. I didn't have any corn chips or corn flakes, so I used bread crumbs instead. I'm sure corn flakes would be yummier!
This was good, but revised it by adding: a can of drained water chestnuts, 1/2 cup sour cream & sprinkled cheese on the top -- when baked, sprinkled paprika on top.