Chicken Almendrado

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READY IN: 1hr 5mins
Recipe by lik2fish

Chicken Almendrado

Ingredients Nutrition

Directions

  1. Chicken breasts halves should be boneless.
  2. Cook and stir onion in margarine and oil in a 10-inch skillet, until tender.
  3. Stir in chicken broth, 1/4 cup almonds, ground red chilies, vinegar, sugar and cinnamon.
  4. Heat to boiling; reduce heat and simmer, uncovered, for 10 minutes.
  5. Spoon mixture into a blender, cover and blend on low speed until smooth, about 1 minute.
  6. Return sauce to skillet.
  7. Dip chicken breasts into the sauce to coat both sides.
  8. Place skin sides up in a single layer in the skillet.
  9. Heat to boiling; reduce heat; cover and simmer until done, about 45 minutes.
  10. Serve sauce over chicken.
  11. Sprinkle with the remaining slivered almonds.

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