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    You are in: Home / Recipes / Chicken Alfredo With Mushrooms and Asparagus Recipe
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    Chicken Alfredo With Mushrooms and Asparagus

    Chicken Alfredo With Mushrooms and Asparagus. Photo by PanNan

    1/1 Photo of Chicken Alfredo With Mushrooms and Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Beth A.'s Note:

    Adapted from a Sara Moulton episode on This very much reminds me of my favorite meal at a locally well known Italian restaurant. For the Alfredo sauce, I use Alfredo Sauce. (Since trying this, I can't stand the store bought stuff!) I also serve with a side of Sara's Caesar Salad and garlic bread.

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    Units: US | Metric


    1. 1
      Heat oil in large, heavy skillet over moderate heat 2 minutes. Add mushrooms, onion, garlic, marjoram, thyme, and pepper and cook, stirring often, until the juice released from the mushrooms evaporates, about 5 minutes.
    2. 2
      Add chicken, alfredo sauce, and wine; adjust heat so mixture bubbles gently, then cook, stirring frequently, about 3 minutes.
    3. 3
      Add asparagus, cover and cook just until crisp-tender, 2-3 minutes; no longer or asparagus will become mushy.
    4. 4
      Serve over hot fettuccini, with fresh grated parmesan on top.

    Ratings & Reviews:

    • on October 29, 2007


      This was verry good. I used fresh aspargus and caned mushrooms and was delicous. thank you

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    • on October 02, 2007


      Very yummy! Easy for a weeknight, too. I think I will use fresh asparagus cuts in the future, but don't plan to change anything else. Great as is. The chef (Beth A.) and this recipe were chosen for Pick A Chef Fall 2007. Excellent choice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Alfredo With Mushrooms and Asparagus

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.4
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 4.4 g
    Cholesterol 158.6 mg
    Sodium 112.6 mg
    Total Carbohydrate 73.9 g
    Dietary Fiber 2.4 g
    Sugars 2.8 g
    Protein 41.3 g

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