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1/1 Photo of Chicken Alfredo With Mushrooms and Asparagus
Adapted from a Sara Moulton episode on foodnetwork.com. This very much reminds me of my favorite meal at a locally well known Italian restaurant. For the Alfredo sauce, I use Alfredo Sauce. (Since trying this, I can't stand the store bought stuff!) I also serve with a side of Sara's Caesar Salad and garlic bread.
Units: US | Metric
Serving Size: 1 (417 g)
Servings Per Recipe: 4