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This was verry good. I used fresh aspargus and caned mushrooms and was delicous. thank you

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Leximami October 29, 2007

Very yummy! Easy for a weeknight, too. I think I will use fresh asparagus cuts in the future, but don't plan to change anything else. Great as is. The chef (Beth A.) and this recipe were chosen for Pick A Chef Fall 2007. Excellent choice.

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PanNan October 02, 2007
Chicken Alfredo With Mushrooms and Asparagus