9 Reviews

Loved it! This chicken dish is fabulous! We enjoyed it - followed as written! You should make this! Thanks for sharing, diner524 - you always have winners!

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alligirl September 26, 2014

This was a great Chicken Alfredo! I used chicken thighs as we prefer the taste and sauteed some mushrooms with the onion as they needed to be used. All else was made as written. It's a keeper! Made for Culinary Quest 2014

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K9 Owned September 17, 2014

This made a great late night dinner last night. The bacon added a great flavor. Made for PRMR.

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Lavender Lynn November 20, 2012

This is one of the best chicken alfredos we have had! The addition of the bacon gives it so much more flavor. I used b/s chicken tenders and it was juicy and very flavorful. Served with salad and garlic cheese bread and even my picky 3yr DS ate it up! Made for Photo Tag.

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AZPARZYCH June 21, 2012

Great recipe! I had to improvise a little because I was out of chicken stock so I used white wine instead and had to use elbow macaroni because I was out of fettuccine noodles! I learned from my mother years ago that you have to work with what you have and make it yours!

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Karlene J. June 25, 2016

Totally amazing! This is my new favourite Chicken Alfredo recipe! So creamy and full of flavour; we had leftovers... But not for long! They made a great lunch the next day too!

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anniesnomsblog May 02, 2016

The end result of the flavor on this one was fairly good, but it was a lot of work. Probably won't make it again ... not wow enough to be worth standing over the stove that long for. Family was not wild about it either.

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CAM October 27, 2015

Double everything about this recipe. There won't be anything left for seconds. And follow the double bacon tip. Absolutely delicious!

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quentin1king1 June 03, 2015
Chicken Alfredo With Crispy Bacon (Paula Deen)