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    You are in: Home / Recipes / Chicken Alfredo Spaghetti Recipe
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    Chicken Alfredo Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    35 mins

    35 mins

    Cyndi Dashiells's Note:

    My family loves this recipe. It is a twist from the regular spaghetti dishes. The recipe came from me. I was just adding ingredients and there it was. I hope you all enjoy it as much as my family does.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add olive oil to skillet with the garlic, chicken, and all veggies.
    2. 2
      Cook until chicken is completely cooked through.
    3. 3
      Drain and add back to skillet.
    4. 4
      Add Alfredo sauce with 1/4 jar of water.
    5. 5
      Let simmer.
    6. 6
      Boil spaghetti according to directions.
    7. 7
      When done top with the Alfredo mixture and enjoy.
    8. 8
      Great with garlic bread.

    Ratings & Reviews:

    • on August 19, 2009

      55

      I liked this recipe! I had to modify due to ingredients on hand and also sped it up a little by using my George Forman grill for the veggies and chicken. I had a jar of Bertolli Garlic Alfredo sauce and some spaghetti on hand. Instead of green pepper, I used zucchini squash thinly sliced along with a red onion. From there, I followed the rest of the instructions. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008

      55

      Made this tonight for supper. It was very good. I didn't have any alfredo sauce but I did have some parmesan cracker spread that i just mixed in with the dish. It was really good. Thanks, I'm sure I'll make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Alfredo Spaghetti

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 837.3
     
    Calories from Fat 205
    24%
    Total Fat 22.8 g
    35%
    Saturated Fat 6.3 g
    31%
    Cholesterol 145.2 mg
    48%
    Sodium 151.0 mg
    6%
    Total Carbohydrate 90.8 g
    30%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.6 g
    18%
    Protein 62.8 g
    125%

    The following items or measurements are not included:

    alfredo sauce

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