Chicken Alfredo Ravioli Bake Recipe

READY IN: 1hr 15mins
Recipe by trizzle

I really enjoy this recipe. I couldn't find it when i wanted to make it again so I'm posting it here for safe keeping. It is from cdkitchen

Top Review by Roxygirl in Colorado

A white sauce for a ravioli bake is a good idea! I used a rotisserie chicken and made the sauce using a pkg. McCormack Creamy Garlic (mix butter/skim milk). This turned out delicious and was enjoyed by the whole family. Thanks Trizzle, for posting! Roxygirl

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. cut chicken into 1-inch pieces.
  3. Melt butter in 12-inch skillet until sizzling; add chicken pieces.
  4. Cook over medium-high heat until chicken is lightly browned (4 to 6 minutes).
  5. Add mushrooms; continue cooking until chicken is no longer pink and mushrooms are tender (4 to 6 minutes). Do not drain.
  6. Spread 1/2 cup sauce into greased 13x9-inch baking dish.
  7. Arrange single layer of frozen cheese filled ravioli over sauce;
  8. drizzle 3/4 cup sauce evenly over ravioli.
  9. Spread with 1 1/2 cups chicken and mushroom mixture, 1/2 cup red bell pepper and half the mozzarella cheese.
  10. Repeat with remaining ingredients, except remaining mozzarella cheese and Parmesan cheese.
  11. Cover tightly with aluminum foil. Bake for 45 minutes. Remove foil; sprinkle with remaining mozzarella and Parmesan cheese. Bake, uncovered, for 15 to 20 minutes or until cheeses are melted. Let stand 15 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a