Chicken Alfredo Pot Pie

"This is an amazing and easy weeknight comfort food"
 
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Ready In:
40mins
Ingredients:
7
Yields:
1 dish
Serves:
4
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ingredients

  • 311.84 g can refrigerated breadstick dough
  • 453.59 g jar alfredo sauce
  • 78.78 ml milk
  • 453.59 g bag frozen broccoli, cauliflower and carrots, thawed and drained
  • 473.18 ml cut-up cooked chicken
  • 29.58 ml grated parmesan cheese
  • 4.92 ml italian seasoning
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directions

  • Heat oven to 375°. Unroll breadstick dough; separate at perforations to form 12 strips and set aside.
  • 2. Mix pasta sauce, milk, vegetables and chicken in 3-quart saucepan. Heat to boiling, stirring occasionally. Spoon into ungreased rectangular pan, 13 x 9 x 2 inches.
  • 3. Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with cheese and Italian seasoning.
  • 4. Bake uncovered 20 to 30 minutes or until breadsticks are deep golden brown.

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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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