Chicken Alfredo Pizza

Name: Chicken Alfredo Pizza
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 1 pizza, 8 serving(s)
Ingredients: 6 -7 tablespoons alfredo sauce (I use recipe #141983) or 6 -7 tablespoons your favorite alfredo sauce; pizza dough, could use ready made of the stuff in a tube (I use Restaurant Style Pizza Dough Recipe by Weight ); 15 ounces chicken (2 cooked shredded chicken breast's work great); 8 ounces mozzarella cheese; 4 slices deli ham (sliced or torn); 1/4 cup parmesan cheese; 6 large mushrooms, sliced

Submitted by Dad the cook

"Get ready to enjoy dinner! Warning this is not diet food! This is a recipe I made one day when I had leftover chicken breast, and didn't want to just reheat them. My kids and wife love this recipe! I hope you give it a try!"

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Ready In:: 32mins
Ingredients:: 7
Yields:: 1 pizza
Serves:: 8

ingredients

6 -7 tablespoons alfredo sauce (I use recipe #141983) or 6 -7 tablespoons your favorite alfredo sauce
pizza dough, could use ready made of the stuff in a tube (I use Restaurant Style Pizza Dough Recipe by Weight)
15 ounces chicken (2 cooked shredded chicken breast's work great)
8 ounces mozzarella cheese
4 slices deli ham (sliced or torn)
¹⁄₄ cup parmesan cheese
6 large mushrooms, sliced

directions

Make the sauce per instructions and allow it to cool completly. (I would make it a day ahead.).
Make the dough per instruction.
Top the dough with the white sauce just like you would top it normally for a red sauce pizza. Sprinkle your mozzarella on. Place chicken and ham on top of the mozzarella.Top all of that with the parmasen cheese.
Bake at 480 degree's for aproximately 10-12 minutes.
ENJOY!