Chicken Alfredo Pesto Pasta

Total Time
25mins
Prep 10 mins
Cook 15 mins

A recipe from Philadelphia cream cheese.

Ingredients Nutrition

Directions

  1. Cook pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 minute or until cooked through.
  2. Stir in milk and cream cheese spread; cook 3 minute or until cream cheese spread is completely melted and mixture is well blended. Add peppers, Parmesan cheese and pesto; stir. Cook 3 minute or until heated through, stirring occasionally.
  3. Drain pasta. Add to cream cheese mixture; toss to coat.
Most Helpful

Fab mid week meal - everyone ate it so 5 stars up front. I made my own pesto sauce as there is so much basil right now in the garden. Due to various intolerances I served the sauce over quinoa instead of angel hair pasta. Made for Everyday is a Holiday tag.

katew February 06, 2012

This was absolutely gorgeous - the sauce stands a little on thickening, if you're worried about that, and we also cooked it a bit longer and stuck the rangehood on high to draw off the steam. Lovely recipe, thanks!

JennyMidget October 25, 2010

Very easy to prepare after a busy day at work. The sauce has great flavor. I would have also liked the sauce to be thicker so next time I will reduce the milk and increase the amount of cream cheese. Made for 1-2-3 Hit Wonders. Thanks for posting Boomette!

swissms September 20, 2010