Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Alfredo Parmesan Pasta Recipe
    Lost? Site Map

    Chicken Alfredo Parmesan Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Johnski's Kitchen's Note:

    This really is a One Dish Meal and has been a favorite of my friends for years. It is quick and easy to prepare and if your friends are big into pasta dishes, then this will be their favorite as well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On medium heat and in a large 2+ gallon stick free pot add the first seven (7) ingredients {Olive oil, Chicken, Onion, Bell Pepper, Garlic, Seasonings}.
    2. 2
      While chicken is browning and in a separate pot, start your water for boiling on package directions for your pasta.
    3. 3
      Once chicken is browned, lower your heat low and with a whisk slowly add the Alfredo sauce, chicken soup, milk, margarine/butter, seasonings and last the Parmesan cheese. Stir frequently while remaining on low heat until ingredients are well blended and butter is melted. If your sauce is to thick you can add more milk. If it is to thin, add more grated Parmesan. Continue stirring until your sauce is well mixed and smooth.
    4. 4
      Once your sauce is completed turn heat down to warm and continue your pasta as per package directions.
    5. 5
      Now drain the pasta and rinse with luke warm water to stop the cooking process. Combine the pasta to your sauce and gently fold in the two together until the pasta is completely coated. Now plate it up, top with additional pepper if needed, grated Parmesan and garnish with a couple of Parsley spears then serve with Garlic Toast and enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Alfredo Parmesan Pasta

    Serving Size: 1 (386 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 712.6
     
    Calories from Fat 321
    45%
    Total Fat 35.6 g
    54%
    Saturated Fat 11.0 g
    55%
    Cholesterol 123.6 mg
    41%
    Sodium 849.1 mg
    35%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.4 g
    9%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    Lawry's Seasoned Salt

    alfredo sauce

    Lawry's Seasoned Salt

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes