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    You are in: Home / Recipes / Chicken Alfredo - Low Carb Recipe
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    Chicken Alfredo - Low Carb

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 14, 2012

      I have low carbed before, but missed this terrific dish. Wonderful. Served it over dreamfields angel hair pasta, which I simply added butter, salt pepper, and basil to . Wonderful, wonderful!

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    • on May 02, 2012

      Delicious! After pan frying my chicken breast I chopped up in small pieces. Then mixed the chicken with the sauce (which I added a little more cream to) and baked. I fried up some red peppers and added to my chicken after I plated. Boyfriend does not like peppers. Will make again.

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    • on September 20, 2008

      This literally made my significant other groan with pleasure on every bite. I followed the recipe exactly with the exception of using thick sliced fresh red and yellow peppers instead of the roasted peppers. It had a fresh, end of summer flavor. I am low carbing, so at it as-is. He is not, so I tossed spaghetti cooked al-dente with minced garlic, a little olive oil, some fresh minced basil and a diced fresh tomato. This was a huge hit, amazingly easy and will be coming out of the closet soon for guests. Thank you for this recipe!

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    Nutritional Facts for Chicken Alfredo - Low Carb

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.1
     
    Calories from Fat 180
    61%
    Total Fat 20.0 g
    30%
    Saturated Fat 10.1 g
    50%
    Cholesterol 129.8 mg
    43%
    Sodium 258.3 mg
    10%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    asiago cheese

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