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    You are in: Home / Recipes / Chicken Alfredo Lasagna Roll-Ups Recipe
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    Chicken Alfredo Lasagna Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    gailanng's Note:

    From mmm...cafe blog.

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    Ingredients:

    Yield:

    lasagna ...

    Units: US | Metric

    Garlic Alfredo Sauce

    Directions:

    1. 1
      To make the Garlic Alfredo Sauce: In a medium to large saucepan melt the butter over medium heat. Add fresh minced garlic and cook for 1 minute, or until fragrant. Add the cream cheese and whisk to smooth and melted. Whisk in the heavy cream.
    2. 2
      Season with the garlic powder, salt and pepper. Bring to a simmer and whisk frequently until sauce thickens, around 15 minutes. Stir in the cheese and when melted, remove from heat. Makes 2 1/2 cups.
    3. 3
      To assemble: Spray an 8x8 pan with non-stick spray and pour 1/2 cup alfredo sauce, or just enough to cover the bottom of the pan. Boil 8-10 cups water in a large pot, cook lasagne noodles until al dente. It is important part to drain and rinse the noodles with cold water to prevent them from sticking to each other. Then, lay out each noodle individually and blot dry with a paper towel.
    4. 4
      Spread about 2 Tbs. alfredo sauce over each noodle. (refrain from placing too much sauce; you will have a big mess on your hands) Sprinkle oregano and garlic salt on top of sauce. Take 1/9 of the shredded chicken and spread it out evenly over each noodle. Add approximately 3 tablespoons cheese. To roll up, start at one end and roll the noodle over the toppings, lifting the noodle a little to prevent squishing out the inside ingredients while rolling.
    5. 5
      Place the roll-ups in the prepared pan, one by one, seam-side down. Once they are all in the pan, pour the remaining alfredo sauce over the top. Top with remaining cheese. Bake at 350 degrees for about 30 minutes or until the cheese is completely melted on top.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 18, 2012

      45

      It was good--- more time consuming than I am used to-- but still good. My sauce turned out watery-- not sure why--- other than that, It was yummy. I tossed the oregano/garlic salt with the shredded chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Alfredo Lasagna Roll-Ups

    Serving Size: 1 (1262 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 525.6
     
    Calories from Fat 385
    73%
    Total Fat 42.7 g
    65%
    Saturated Fat 26.1 g
    130%
    Cholesterol 142.5 mg
    47%
    Sodium 479.6 mg
    19%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    alfredo sauce

    chicken

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