Chicken Alfredo Lasagna
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 453.59 g box lasagna noodles (pre-cooked)
- 236.59 ml sliced fresh mushrooms
- 473.18 ml cooked chicken, cubed
- 1 tomatoes, sliced and diced
- 236.59 ml fresh spinach
- 2 (453.59 g) bag mozzarella cheese
- 2 (907.18 g) jar alfredo sauce
- parmesan cheese, to sprinkle
directions
- You will also need: 9 by 11 pan and foil
- Lightly grease bottom and sides of pan.
- Spread a thin layer of sauce on bottom.
- Add one layer of noodles.
- Spread another thin layer of sauce.
- Add some chicken and tomato, spread evenly.
- Add layer of noodles and spread with sauce.
- Add spinach, mushrooms and cheese.
- Add layer of noodles and spread with sauce.
- Add remaining chicken, tomato, mushroom, and spinach.
- Layer on cheese and Add remaining layer of noodles.
- Spread on sauce and add remaining cheese and sprinkle with Parmesan.
- Cover with foil, bake for 45 minute, uncover and finish cooking for 15 minutes.
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