Total Time
Prep 15 mins
Cook 40 mins

Yummy and very easy to make!


  1. Boil penne noodles until almost cooked.
  2. In a medium size baking dish pour 1/4 of the alfredo sauce into the bottem.
  3. Add raw chicken on top of the sauce.
  4. Add more alfredo coating the chicken.
  5. Add the partially cooked noodles and broccoli.
  6. Cover with the remainder of alfredo sauce.
  7. Top with cheese.
  8. Cover with aluminum foil.
  9. Bake at 400 for 40 min or until chicken in fully cooked.
  10. Add salt and pepper to taste.
Most Helpful

4 5

Delicious and super easy I cut up the chicken into cubes and added panco bread crumbs to the top of the cheese! So yummy would make again