This was well-received at our table with a few adjustments - I was concerned about there being no salt or pepper, so I did add those, and also sprinkled with Parmesan before baking instead of using the breadcrumbs (just because it was easier!). Also, I didn't bake it anywhere near as long as the recipe instructs ... I think I went about 30 minutes, just until it was bubbly and the cheese started to brown a little. Thanks for sharing - this will be made again in our home!
This is a nice, easy, family-friendly casserole! I used fresh red peppers instead of bottled, otherwise made as specified. The breadcrumb topping was a great touch. We enjoyed this casserole very much - thanks for posting the recipe!