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    You are in: Home / Recipes / Chicken Alfredo and Rice Casserole Recipe
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    Chicken Alfredo and Rice Casserole

    Chicken Alfredo and Rice Casserole. Photo by loof

    1/1 Photo of Chicken Alfredo and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    TasteTester's Note:

    The addition of alfredo sauce and roasted red peppers takes the standard chicken-rice casserole and "kicks it up a notch."

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    Units: US | Metric


    1. 1
      *This recipe uses rice that has been already cooked. I cook mine the day ahead, or just make it before starting this recipe.*.
    2. 2
      Preheat oven to 350 degrees F. In a large bowl, combine pasta sauce and milk. Stir in cooked rice, chicken, peas, sweet peppers, nuts and basil. Transfer to 1 1/2-quart baking dish.
    3. 3
      Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle on top of the casserole. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on May 11, 2009


      This was well-received at our table with a few adjustments - I was concerned about there being no salt or pepper, so I did add those, and also sprinkled with Parmesan before baking instead of using the breadcrumbs (just because it was easier!). Also, I didn't bake it anywhere near as long as the recipe instructs ... I think I went about 30 minutes, just until it was bubbly and the cheese started to brown a little. Thanks for sharing - this will be made again in our home!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008


      This is a nice, easy, family-friendly casserole! I used fresh red peppers instead of bottled, otherwise made as specified. The breadcrumb topping was a great touch. We enjoyed this casserole very much - thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Alfredo and Rice Casserole

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.0
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 3.9 g
    Cholesterol 64.4 mg
    Sodium 205.1 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 2.4 g
    Sugars 2.9 g
    Protein 24.1 g

    The following items or measurements are not included:

    low-fat alfredo sauce

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