Total Time
Prep 15 mins
Cook 20 mins

Quick and Simple! My jusband and I love to make this recipe together. He sautées the chicken while I do the sauce! Everyone I have ever made this for raves about it for days!

Ingredients Nutrition


  1. Cook your pasta, while your chicken sautes, then add a little olive oil or butter to pasta to prevent sticking, lay on large platter or casserole dish; set aside.
  2. Coat the bottom of a skillet w/olive oil,and heat on med-high heat.
  3. Add chicken strips or chunks, lower heat to med.
  4. Sprinkle seasonings over meat to your liking.
  5. Saute meat until chicken is no longer pink.
  6. Pour chicken and pan drippings over pasta.
  7. In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk.
  8. Stir until all clumps are out, add cheese, continue to stir, then add pepper.
  9. Once all is melted and hot, pour over pasta and chicken.


Most Helpful

I increased this and made about 10 servings for frozen lunches for my husband. I used a combination of mozzerella and parm. cheeses. I didn't have any thyme on hand I just used garlic and basil. I also used basil in the sauce. Great base recipe, if you have an imagination it'll go even further. Thank you for the great recipe.

ColoradoCookin' April 10, 2005

This dish was a big hit. IT did take a little bit of prep time but it sure tasted yummilicious. Adjust the seasonings to your own preference. I used spaghetti noodles but any will work fine. Definitely try this one.

MICHELLE burgard June 19, 2003

I just made this for dinner tonight for my kids and my boyfriend and there was nothing left of it ... It was Amazing :) thank you for this recipe :)

Kelly M. June 26, 2016

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