Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Alfredo! Recipe
    Lost? Site Map

    Chicken Alfredo!

    1/1 Photo of Chicken Alfredo!

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    kimberlie14's Note:

    Quick and Simple! My jusband and I love to make this recipe together. He sautées the chicken while I do the sauce! Everyone I have ever made this for raves about it for days!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For The Chicken Part

    For The Sauce

    Directions:

    1. 1
      Cook your pasta, while your chicken sautes, then add a little olive oil or butter to pasta to prevent sticking, lay on large platter or casserole dish; set aside.
    2. 2
      Coat the bottom of a skillet w/olive oil,and heat on med-high heat.
    3. 3
      Add chicken strips or chunks, lower heat to med.
    4. 4
      Sprinkle seasonings over meat to your liking.
    5. 5
      Saute meat until chicken is no longer pink.
    6. 6
      Pour chicken and pan drippings over pasta.
    7. 7
      In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk.
    8. 8
      Stir until all clumps are out, add cheese, continue to stir, then add pepper.
    9. 9
      Once all is melted and hot, pour over pasta and chicken.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 10, 2005

      55

      I increased this and made about 10 servings for frozen lunches for my husband. I used a combination of mozzerella and parm. cheeses. I didn't have any thyme on hand I just used garlic and basil. I also used basil in the sauce. Great base recipe, if you have an imagination it'll go even further. Thank you for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2003

      55

      This dish was a big hit. IT did take a little bit of prep time but it sure tasted yummilicious. Adjust the seasonings to your own preference. I used spaghetti noodles but any will work fine. Definitely try this one.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2013

      55

      very good

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

    Advertisement

    Nutritional Facts for Chicken Alfredo!

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 932.0
     
    Calories from Fat 573
    61%
    Total Fat 63.7 g
    98%
    Saturated Fat 35.0 g
    175%
    Cholesterol 236.9 mg
    78%
    Sodium 725.4 mg
    30%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.9 g
    3%
    Protein 49.6 g
    99%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites