Chicken Alfredo!

READY IN: 35mins
Recipe by kimberlie14

Quick and Simple! My jusband and I love to make this recipe together. He sautées the chicken while I do the sauce! Everyone I have ever made this for raves about it for days!

Top Review by Lorree26

Ok so I have been trying out many different recipes for alfredo lately, not sure why but just had a taste for it lately. This is by far the best one yet. It is way better than the copy cat recipe for olive gardens alfredo. This is amazing. I am having my mom over for dinner tonight to join me and my extremly picky 6 year old and cant stop tasting this sauce. its amazing! My daughter tried it and keeps beggin to eat early. I didnt use the whole package of philly cream cheese and added a bit more milk and parm also thru in some garlic powder and couldnt be more pleased with the texture and the creaminess. Try this recipe you will NOT be sorry!

Ingredients Nutrition


  1. Cook your pasta, while your chicken sautes, then add a little olive oil or butter to pasta to prevent sticking, lay on large platter or casserole dish; set aside.
  2. Coat the bottom of a skillet w/olive oil,and heat on med-high heat.
  3. Add chicken strips or chunks, lower heat to med.
  4. Sprinkle seasonings over meat to your liking.
  5. Saute meat until chicken is no longer pink.
  6. Pour chicken and pan drippings over pasta.
  7. In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk.
  8. Stir until all clumps are out, add cheese, continue to stir, then add pepper.
  9. Once all is melted and hot, pour over pasta and chicken.

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