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I increased this and made about 10 servings for frozen lunches for my husband. I used a combination of mozzerella and parm. cheeses. I didn't have any thyme on hand I just used garlic and basil. I also used basil in the sauce. Great base recipe, if you have an imagination it'll go even further. Thank you for the great recipe.
This dish was a big hit. IT did take a little bit of prep time but it sure tasted yummilicious. Adjust the seasonings to your own preference. I used spaghetti noodles but any will work fine. Definitely try this one.
Good basic recipe. Found it to be a little thick for my family so added another 1/2 cup of milk. Cream cheese flavor really is strong. Added parmesan cream cheese flavor still at the forefront.
Wow. The whole family gobbled this down so fast. I used cream instead of milk but only because I had a little left to get rid of. So quick and easy. We will definitely have this over and over again. Thank you.
This was very, very good. I only seasoned the chicken with fresh minced garlic, salt and pepper. The sauce was excellent, but was too thick for my taste, so I added in at least another 1/2 cup of milk. I will definitely make this again! Thanks for posting.
I added fresh garlic, garlic powder, italian seasoning, seasoning salt and onion powder to the sauce. It was easy to make - I made this on vacation on a one portable burner! I will definetely make this again at home.
Easy and simple alfredo recipe. I do not make this often due to the nutitional value, but it is a wonderful recipe when in need of some comfort food! I make the recipe just as stated except I do not add the garlic powder on to the chicken. The creole seasoning adds a nice touch to the chicken.
My family and I loved it!!!!!!1 I used 1/3 less fat cream cheese, to me it's not as overpowering. I put a cup of Italian cheese and a tad more milk, awesome. I also added a few pepper flakes. Thanks for the recipe