I increased this and made about 10 servings for frozen lunches for my husband. I used a combination of mozzerella and parm. cheeses. I didn't have any thyme on hand I just used garlic and basil. I also used basil in the sauce. Great base recipe, if you have an imagination it'll go even further. Thank you for the great recipe.
This dish was a big hit. IT did take a little bit of prep time but it sure tasted yummilicious. Adjust the seasonings to your own preference. I used spaghetti noodles but any will work fine. Definitely try this one.
This was delicious!! Definitely be making it again. So creamy and delicious.
Good basic recipe. Found it to be a little thick for my family so added another 1/2 cup of milk. Cream cheese flavor really is strong. Added parmesan cream cheese flavor still at the forefront.
Wow. The whole family gobbled this down so fast. I used cream instead of milk but only because I had a little left to get rid of. So quick and easy. We will definitely have this over and over again. Thank you.
This was very, very good. I only seasoned the chicken with fresh minced garlic, salt and pepper. The sauce was excellent, but was too thick for my taste, so I added in at least another 1/2 cup of milk. I will definitely make this again! Thanks for posting.
I added fresh garlic, garlic powder, italian seasoning, seasoning salt and onion powder to the sauce. It was easy to make - I made this on vacation on a one portable burner! I will definetely make this again at home.
Easy and simple alfredo recipe. I do not make this often due to the nutitional value, but it is a wonderful recipe when in need of some comfort food! I make the recipe just as stated except I do not add the garlic powder on to the chicken. The creole seasoning adds a nice touch to the chicken.