Total Time
Prep 5 mins
Cook 15 mins

This is a fast & easy way to make chicken alfredo. I have change the amount of mozzarella based on the reviews.

Ingredients Nutrition


  1. Cook the pasta as directed on the package.
  2. Meanwhile, melt butter over low heat in a saucepan. Add the garlic & cook until golden.
  3. Pour in the cream & milk, stir until cream & butter no longer separate. Add the cheese & stir until it is melted.
  4. Simmer the mixture on medium-low heat for about 10-15 minutes, stirring frequently. Do not allow mixture to boil.
  5. Add grated parmesan then salt & pepper to taste. Pour the cheese mixture over the pasta & chicken. Serve immediately.
Most Helpful

This is a nice main dish to prepare. I did try to reduce some of the fat by using half n half in place of the whipping cream. I sauteed the chicken in a skillet and used a garlic pepper seasoning. I found the amount of mozzarella to be a bit too much for this dish and next time would probably reduce that the next time I make it. Thanks for a great family meal. :) Made for 123 Hit Wonders

HokiesMom February 13, 2009

This is a very simple alfredo sauce to prepare. We used freshly grated cheeses but used only half the mozzarella called for. We used a Mrs. Dash type seasoning for the chicken and sauteed the pieces in olive oil before adding it to the sauce and pasta. Thanks for posting. :)

2Bleu December 23, 2008

Made it for my family and it came out great.thanks !!

Arlene B. January 13, 2016