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Total Time
40mins
Prep 15 mins
Cook 25 mins

This is Al and Fred's recipe. I have also made this with shrimp instead of chicken.

Ingredients Nutrition

Directions

  1. Sauté the chicken in olive oil.
  2. Turn and add the garlic, sun-dried tomatoes, and mushrooms.
  3. When the mushrooms begin to darken, add the basil, bacon, tomato sauce and cheese.
  4. Heat on low for 15 minutes.
  5. Add the half and half and serve over pasta.
Most Helpful

5 5

It was great! I used dried basil (that's what I had) so I only put half. I also doubled the recipe ad used a fresh tomato. It was fine! Thanks!

5 5

Great! I was surprised to see the sauce's red color, but it was awesome. I used half of a large fresh tomato, that may be why. We're not big fans of mushrooms, so I left them out. Pretty easy to make. The basil added a great flavor. Overall, we were very pleased.

4 5

This was really good! I added onions and used pesto instead of basail, didnt have any fresh on hand i think fresh tastes better! I aslo used whole milk what i had! thanks for the recipe!