Chicken Alambre

"A fajita-like dish from Food and Wine."
 
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Ready In:
35mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Heat the oil on a large griddle. Add the bacon and chorizo and cook over high heat, stirring, until browned in spots, 5 minutes.
  • Add the chicken and cook, stirring, until cooked through.
  • Add the peppers and onion and cook until softened.
  • Scatter the cheese on top and stir until it just starts to melt, then serve over tortillas and garnish with toppings.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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