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    You are in: Home / Recipes / Chicken Ala Orange Plus Recipe
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    Chicken Ala Orange Plus

    Average Rating:

    2 Total Reviews

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    • on July 19, 2007

      Love the orange slice idea! Updating my rating since the recipe has been updated; it will fit much better in the pan with breasts instead of a whole chicken.

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    • on March 18, 2007

      This recipe was quite good. I am a citrus fan (lemons, Limes , and Oranges; I'm not found of grapefruit. The directions were easy to follow (I might give you a suggestion to change the onions to peeled and quartered instead of cleaned (unless you are just washing them and keeping the peel on, hovever I don't think that was your intention) I make errors often when I write out recipes. Other than that, I left out the parsnips (I personally just don't like them) and I added an extra 1/2 orange juice, and an extra pinch of cinnamon.) These however are just my personal tastes, and to be honest I probably change something on 95% of the recipes I make. (Even ones from the professionals) so don't take any of my changes personally. Leanne

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    Nutritional Facts for Chicken Ala Orange Plus

    Serving Size: 1 (500 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.5
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.7 g
    Cholesterol 75.5 mg
    Sodium 550.6 mg
    Total Carbohydrate 55.5 g
    Dietary Fiber 8.8 g
    Sugars 18.7 g
    Protein 29.9 g

    The following items or measurements are not included:


    Grand Marnier


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