Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Ala King in 30 Minutes Recipe
    Lost? Site Map

    Chicken Ala King in 30 Minutes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on December 27, 2010

      The recipe was easy to follow, however, I was short on time and used already cooked seasoned chicken breast strips. Also, instead of biscuits, used puff pastries. The pastries gave the meal a light feeling. Will use this recipe again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2008

      I loved the time to make aspect of this recipe. I skipped the sautéed in butter and oil bits. I just cooked everything in the chicken stock which I thickened at the end of cooking. I didn't use any pimiento only because I didn't have any. Dh and I were both very pleased with the flavor and textures of this very nice and simple to make recipe. To make the biscuits I used E-Z Low Fat Bisquick Mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2006

      I saw Rachel make this last week and thought it looked easy and good. Something the kids would like too. I followed the recipe with the exception of leaving out the pimentoes as I am not a big fan. I disagree with the previous reviewer who was "looking for more flavor" as I thought this was full of flavor. I think poaching the chix in wine and chix stock really brings out the flavor. This was quick, easy and tasted great. Everyone liked it, even the 4 yo. Very similar taste to the inside of a homemade potpie. It did take me about 45 minutes rather than 30.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2006

      Nice week night meal. I used baby bellas rather than white buttons bc I had them and they are yummy. I really thought the fresh ingredients and the wine were a nice touch. I think I was looking for a little more flavor here though. Using boneless skinless is a wonderful time saver here too! I think that a more substantial stock would add a lot to this dish or maybe the addition of some good soup base to the canned broth. Definitely worth trying it again! Thanks Suz!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Chicken Ala King in 30 Minutes

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.7
    Calories from Fat 177
    Total Fat 19.6 g
    Saturated Fat 6.7 g
    Cholesterol 83.7 mg
    Sodium 940.0 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 3.3 g
    Sugars 8.4 g
    Protein 37.5 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes