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    You are in: Home / Recipes / Chicken ala King Recipe
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    Chicken ala King

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    WJKing's Note:

    This is a Lancaster County version of Chicken & Biscuits/Dumplings. It's very tasty, quick & easy. ENJOY!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 onion, chopped
    • 3 tablespoons butter, melted
    • 3 teaspoons flour
    • 1/2 teaspoon salt
    • 1 1/2 cups chicken broth
    • 2 cups cooked cubed chicken
    • 1 cup peas, cooked
    • 1 cup carrot, cooked (you may substitute 1 small pkg. frozen peas & carrots if you wish, cooked)
    • 1 package biscuit

    Directions:

    1. 1
      Saute onion in butter.
    2. 2
      Blend in flour& salt.
    3. 3
      Add broth.
    4. 4
      Cook& stir until thickened.
    5. 5
      Add chicken& vegetables.
    6. 6
      Heat until bubbling.
    7. 7
      Pour into casserole dish.
    8. 8
      Cut biscuits into fourths, and place on top of casserole.
    9. 9
      Bake at 425 for 8-10 minutes.

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    Ratings & Reviews:

    • on June 14, 2005

      45

      Very quick and very easy to make. I did cut the biscuits in eighths and cooked them in individual soup turreens (made 5 in all). Was a bit bland. Needs spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2010

      25

      The only change I made was in using turkey instead of chicken. It was very bland and I wouldn't make it again. If you want to try this recipe I would use some fresh cream or half and half - add some extra flour or corn flour for thickener - red pepper flakes for heat and a tsp of either italian seasoning mix or a tsp of poultry seasonings. That's just my thoughts

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2006

      55

      This appeared to be a little bland for our liking, my husband doesn't eat onions so I changed it a bit. I used 2 cups of chicken broth, 1 cup heavy whipping cream and 1 cup milk along with some chicken bouillon and twice the butter. I also added 1 tsp. of salt instead of the 1/2 tsp. called for along with some freshly ground white pepper. Some additional flour is necessary with the addition of the extra liquid. It turned out luscious and very creamy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chicken ala King

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.2
     
    Calories from Fat 84
    54%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 22.9 mg
    7%
    Sodium 659.2 mg
    27%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.0 g
    20%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    chicken

    biscuits

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