Total Time
30mins
Prep 20 mins
Cook 10 mins

This is a Lancaster County version of Chicken & Biscuits/Dumplings. It's very tasty, quick & easy. ENJOY!

Ingredients Nutrition

  • 1 onion, chopped
  • 3 tablespoons butter, melted
  • 3 teaspoons flour
  • 12 teaspoon salt
  • 1 12 cups chicken broth
  • 2 cups cooked cubed chicken
  • 1 cup peas, cooked
  • 1 cup carrot, cooked (you may substitute 1 small pkg. frozen peas & carrots if you wish, cooked)
  • 1 package biscuit

Directions

  1. Saute onion in butter.
  2. Blend in flour& salt.
  3. Add broth.
  4. Cook& stir until thickened.
  5. Add chicken& vegetables.
  6. Heat until bubbling.
  7. Pour into casserole dish.
  8. Cut biscuits into fourths, and place on top of casserole.
  9. Bake at 425 for 8-10 minutes.

Reviews

Most Helpful

Very quick and very easy to make. I did cut the biscuits in eighths and cooked them in individual soup turreens (made 5 in all). Was a bit bland. Needs spices.

Chef Booshman June 13, 2005

The only change I made was in using turkey instead of chicken. It was very bland and I wouldn't make it again. If you want to try this recipe I would use some fresh cream or half and half - add some extra flour or corn flour for thickener - red pepper flakes for heat and a tsp of either italian seasoning mix or a tsp of poultry seasonings. That's just my thoughts

ironchefmarcya December 04, 2010

This appeared to be a little bland for our liking, my husband doesn't eat onions so I changed it a bit. I used 2 cups of chicken broth, 1 cup heavy whipping cream and 1 cup milk along with some chicken bouillon and twice the butter. I also added 1 tsp. of salt instead of the 1/2 tsp. called for along with some freshly ground white pepper. Some additional flour is necessary with the addition of the extra liquid. It turned out luscious and very creamy.

Chef53Kathy May 01, 2006

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