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This was a HUGE hit in my family. I had my in-laws over for dinner and they couldn't get enough of it. I left out the pimientos and put it over rice. This is a DEFINITE keeper! You could also use a cooked chicken from the deli section of the grocery store and just chop it up if you need a quick meal.

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Ninabambam August 13, 2008

I made this with turkey and used frozen mixed veggies (peas, carrots, corn & beans) instead of frozen peas. I also left out the pimientos as I didn't have any. My father happened to stop just as dinner was about to be served so he stayed. Between him and my husband they practically inhaled it! I served it over Pillsbury buttermilk biscuits and it was FANTASTIC. Will definitely make again! Thanks for the recipe!

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PetSitter January 30, 2008

Boiled the chicken in broth with a bay leaf and a little bit of poultry seasoning. Used yellow and orange peppers and omitted pimentos. This is a quick & delicious recipe!! A keeper!

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Chef Noggin December 23, 2012
Chicken Ala King