Total Time
Prep 10 mins
Cook 50 mins

Have had this recipe for years. My daughter who was a pre-teen at the time gave the chicken it's name. It's real name "Chicken Ala Sauterne". The marinate time (2hrs) isn't in the prep & cook time.

Ingredients Nutrition


  1. Marinate chicken in wine for 2 hours.
  2. Pour wine from chicken; add onion, parsley & butter to wine.
  3. Pepper (salt if you are using) chicken & sprinkle with paprika.
  4. Place skin down in casserole dish.
  5. Pour wine mixture over chicken.
  6. Bake 25 minutes at 450°F.
  7. Turn chicken; add mushrooms & bake for 25 minutes or until tender.
Most Helpful

Wonderfulful chicken dish!!! I made it exactly as you instructed using the sauterne. I had to go out and buy it specifically but it was well worth it. The flavors blended beautifully. Thank you Dew Drops, for yet another great recipe. :-)

Merlot October 23, 2002

This is very good Chicken, I made it for dinner last evening, Used Dry Vermouth instead of Sauterine,also, used fresh mushrooms instead of canned, Sauted the mushrooms before adding to chicken. Next time I think I will add some Basil. My husband loved the sauce on his baked potato.

Barb Gertz October 10, 2002