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    You are in: Home / Recipes / Chicken Al Fresco Recipe
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    Chicken Al Fresco

    Chicken Al Fresco. Photo by Seasoned Cook

    1/3 Photos of Chicken Al Fresco

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Seasoned Cook's Note:

    Once I found this recipe in a Favorites Recipe Cookbook, it has been a meal-in-one dinner for us. Uses angel hair pasta.

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    Units: US | Metric


    1. 1
      In large saucepan, combine water, milk and butter. Bring just to a boil.
    2. 2
      Stir in pasta, contents of seasoning packet, chicken, tomatoes, onions and basil. Return to a boil, reduce heat to medium.
    3. 3
      Boil, uncovered, stirring frequently 6 to 8 minutes. Sauce will be thin, but will thicken upon standing.
    4. 4
      Sprinkle white cheese on top of each serving.

    Ratings & Reviews:

    • on January 01, 2010


      Great and quick meal that fits an after work dinner schedule. Made as directed for the Aussie New Zealand Recipe Swap. Thanks, Seasoned Cook!

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    • on August 25, 2009


      Delish! This was perfect for a quick meal after a grueling day. I used a family size (7.2 oz) box of Pasta Roni, so I increased the other ingredients to serve 4 of us. I loved the freshness and ease in this comforting dish. I added some fresh parmesan and mozzarella to the top. We'll enjoy this again as I'm sure the grueling days will continue! Thanks SC!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Al Fresco

    Serving Size: 1 (497 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 311.0
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 7.6 g
    Cholesterol 106.8 mg
    Sodium 175.8 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 1.8 g
    Sugars 3.5 g
    Protein 30.6 g

    The following items or measurements are not included:

    angel hair pasta with herbs mix

    white cheese

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