Total Time
Prep 45 mins
Cook 15 mins

Adobo is a tangy soup with a blend of soy sauce, rice vinegar, and garlic. This version has the nice addition of bok choy.

Ingredients Nutrition


  1. In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil.
  2. Remove from heat and set aside.
  3. Saute the yellow onion in a tablespoon of the broth until tender over medium heat.
  4. Add the remaining broth and bring to a boil.
  5. Add the soy sauce mixture, chicken, and cooked rice.
  6. Bring to a boil, then reduce heat and simmer for 2 minutes.
  7. Add bok choy, then simmer until tender (about 2 minutes).
  8. Discard bay leaf, then stir in the green onion (reserving a little for garnish).
  9. Enjoy!
Most Helpful

5 5

This is fantastic! The rice takes some time to cook so plan ahead. or use leftover rice. ;) this comes together in a snap. i poached the chicken in the chicken broth & carried on. dd & i enjoyed this for lunch last week while she was re-habbing her legs under ice. thank you! made for Greens Tag in the Diabetic Forum.