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1/4 Photos of Chicken Adobo - Lower Fat and Sodium
This recipe uses bone-in skinless chicken breasts and less fat and soy sauce than usual. Lemon juice instead of vinegar gives it a different flavour, although use vinegar if that's what you like. You can substitute a whole chicken, cut up and with skin removed. Serve with steamed rice and vegetables.
Units: US | Metric
Serving Size: 1 (314 g)
Servings Per Recipe: 4