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1/5 Photos of Chicken Adobo in Coconut Milk
2 hrs 45 mins
This is another recipe from "The Philippine Cookbook". I made this recently for my husbands Filipino birthday dinner. I used cubed boneless skinless chicken breasts. I just cooked it in the pot until the sauce was reduced. I didn't bother with the broiler. I also used white vinegar as I don't care for apple cider vinegar. It was great! I might try it in the crockpot next time.
Units: US | Metric
Serving Size: 1 (314 g)
Servings Per Recipe: 4