Prep 30 mins
Cook 50 mins
Yummy, easy, and authentic Filipino Chicken Adobo! This recipe is so easy and makes a wonderful gravy to serve over rice!
- 1360.77-1814.36 g chicken legs or 1360.77-1814.36 g chicken thighs or 1360.77-1814.36 g chicken wings
- 118.29 ml white vinegar
- 118.29 ml soy sauce
- 4 garlic cloves, crushed (smashed)
- 2.46 ml black pepper
- 3 dried bay leaves
- Combine all ingredients together in a large pot. Cover and let chicken marinate for 1/2 hour in a pot, then bring to boil, lower heat, and cover pot. Let simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced and thickened, and chicken is fork tender, which takes about 20 more minutes. Serve over steamed white rice. Sauce is so good over the rice.