Chicken Adobo Filipino Style

Name: Chicken Adobo Filipino Style
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1360.77-1814.36 g chicken thighs or 1360.77-1814.36 g chicken wings; 118.29 ml white vinegar; 118.29 ml soy sauce; 4 garlic cloves, crushed (smashed); 2.46 ml black pepper; 3 dried bay leaves

Submitted by ChaseNNJ

"Yummy, easy, and authentic Filipino Chicken Adobo! This recipe is so easy and makes a wonderful gravy to serve over rice!"

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Ready In:: 1hr 20mins
Ingredients:: 6
Serves:: 4

ingredients

1360.77-1814.36 1360.77-1814.36 g chicken thighs or 1360.77-1814.36 g chicken wings
118.29 ml white vinegar
118.29 ml soy sauce
4 garlic cloves, crushed (smashed)
2.46 ml black pepper
3 dried bay leaves

directions

Combine all ingredients together in a large pot. Cover and let chicken marinate for 1/2 hour in a pot, then bring to boil, lower heat, and cover pot. Let simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced and thickened, and chicken is fork tender, which takes about 20 more minutes. Serve over steamed white rice. Sauce is so good over the rice.