Chicken Adobo Aloha

READY IN: 1hr 30mins
Recipe by Julesong

Adobo with a little twist.

Top Review by Marla Swoffer

I love adobo and this Hawaiian twist is a great version. My DH's family is from Maui but they're filipino, so it seemed right to blend these flavors. I actually used chicken tenders (easier, no bones). I put a bit more vinegar, about 1/2 C soy sauce, and I added whole peppercorns (we ALWAYS do that with our adobo) as well as cracked peppercorns. I didn't use any water (didn't see where to). My whole family loved this dish, so thanks for posting the recipe!

Ingredients Nutrition


  1. Marinate chicken meat for 1 hour.
  2. In a medium pot, simmer meat in marinade for about 5 minutes.
  3. Remove.
  4. Heat oil in a skillet and cook chicken until golden brown.
  5. Return to marinade and simmer until chicken is tender.
  6. Add pineapple tidbits.
  7. Top with browned garlic.

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