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    You are in: Home / Recipes / Chicken Adobo Aloha Recipe
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    Chicken Adobo Aloha

    Average Rating:

    1 Total Reviews

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    • on August 13, 2003

      I love adobo and this Hawaiian twist is a great version. My DH's family is from Maui but they're filipino, so it seemed right to blend these flavors. I actually used chicken tenders (easier, no bones). I put a bit more vinegar, about 1/2 C soy sauce, and I added whole peppercorns (we ALWAYS do that with our adobo) as well as cracked peppercorns. I didn't use any water (didn't see where to). My whole family loved this dish, so thanks for posting the recipe!

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    Nutritional Facts for Chicken Adobo Aloha

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.9
     
    Calories from Fat 290
    68%
    Total Fat 32.2 g
    49%
    Saturated Fat 7.8 g
    39%
    Cholesterol 115.0 mg
    38%
    Sodium 109.6 mg
    4%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.0 g
    0%
    Protein 29.0 g
    57%

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