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    You are in: Home / Recipes / Chicken Adobo Aloha Recipe
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    Chicken Adobo Aloha

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Julesong's Note:

    Adobo with a little twist.

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    Ingredients:

    Servings:

    Units: US | Metric

    MARINADE

    Directions:

    1. 1
      Marinate chicken meat for 1 hour.
    2. 2
      In a medium pot, simmer meat in marinade for about 5 minutes.
    3. 3
      Remove.
    4. 4
      Heat oil in a skillet and cook chicken until golden brown.
    5. 5
      Return to marinade and simmer until chicken is tender.
    6. 6
      Add pineapple tidbits.
    7. 7
      Top with browned garlic.

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    Ratings & Reviews:

    • on August 13, 2003

      55

      I love adobo and this Hawaiian twist is a great version. My DH's family is from Maui but they're filipino, so it seemed right to blend these flavors. I actually used chicken tenders (easier, no bones). I put a bit more vinegar, about 1/2 C soy sauce, and I added whole peppercorns (we ALWAYS do that with our adobo) as well as cracked peppercorns. I didn't use any water (didn't see where to). My whole family loved this dish, so thanks for posting the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Adobo Aloha

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.9
     
    Calories from Fat 290
    68%
    Total Fat 32.2 g
    49%
    Saturated Fat 7.8 g
    39%
    Cholesterol 115.0 mg
    38%
    Sodium 109.6 mg
    4%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.0 g
    0%
    Protein 29.0 g
    57%

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