Chicken Adobo

READY IN: 40mins
Recipe by sheryl ripley

EVERYONE WHO HAS EVER TRIED THIS FILIPINO DISH ABSOLUTLY LOVES IT. NEVER DO I HAVE LEFTOVERS.

Top Review by CherylL.

Followed the directions exactly. Way too much vinegar.

Ingredients Nutrition

Directions

  1. BROWN CHICKEN ON SKILLET.
  2. ADD ALL INGREDIENTS.
  3. BRING TO A BOIL.
  4. THEN PUT ON LOW HEAT FOR ABOUT 30 MINUTES OR UNTIL CHICKEN IS NO LONGER PINK TURN CHICKEN A COUPLE TIMES.
  5. READY TO SERVE.
  6. SAUCE GOES PERFECT OVER RICE.

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