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    You are in: Home / Recipes / Chicken Adobo Recipe
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    Chicken Adobo

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef #DBLEE's Note:

    Another way to prepare this Filipino chicken dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In an 8” x 8” piece of cheese cloth add pepper corns, pickling spice and clove of garlic and wrap and tie with a piece of string.
    2. 2
      In a 10 quart stockpot add all of the ingredients and bring the mixture to a rolling boil; add in the chicken pieces and return back to a boil and reduce to a low simmer for 30 minutes. Cover and turn off the heat for 15 minutes longer. Taste the stock and salt and pepper if needed. Serve over hot rice.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Adobo

    Serving Size: 1 (957 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.2
     
    Calories from Fat 253
    47%
    Total Fat 28.1 g
    43%
    Saturated Fat 7.9 g
    39%
    Cholesterol 171.7 mg
    57%
    Sodium 4207.9 mg
    175%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.3 g
    13%
    Protein 55.1 g
    110%

    The following items or measurements are not included:

    pickling spices

    cotton string

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