Chicken Adobo

Made This Recipe? Add Your Photo

Total Time
55mins
Prep
10 mins
Cook
45 mins

Another way to prepare this Filipino chicken dish.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In an 8” x 8” piece of cheese cloth add pepper corns, pickling spice and clove of garlic and wrap and tie with a piece of string.
  2. In a 10 quart stockpot add all of the ingredients and bring the mixture to a rolling boil; add in the chicken pieces and return back to a boil and reduce to a low simmer for 30 minutes. Cover and turn off the heat for 15 minutes longer. Taste the stock and salt and pepper if needed. Serve over hot rice.