Chicken Adobo

Chef #DBLEE's Note:

Another way to prepare this Filipino chicken dish.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 1 1/3 cups cider vinegar
• 1 cup soy sauce
• 8 cups water
• 1 tablespoon whole black peppercorn
• 1 tablespoon paprika
• 1 tablespoon pickling spices
• 2 tomatoes, cut into quarters
• 6 garlic cloves, crushed
• 4 chicken breasts
• 4 chicken thighs
• 1 cheesecloth, 8 inch x 8 inch
• 1 cotton string

Directions:

1. In an 8” x 8” piece of cheese cloth add pepper corns, pickling spice and clove of garlic and wrap and tie with a piece of string.
2. In a 10 quart stockpot add all of the ingredients and bring the mixture to a rolling boil; add in the chicken pieces and return back to a boil and reduce to a low simmer for 30 minutes. Cover and turn off the heat for 15 minutes longer. Taste the stock and salt and pepper if needed. Serve over hot rice.