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    You are in: Home / Recipes / Chicken Adobo Recipe
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    Chicken Adobo

    Average Rating:

    1 Total Reviews

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    • on August 29, 2011

      Awesome dish, my filapina friend, made this dish for me, I loved it so much that she made it again the next day, so that I could see how she did it. I'm so lucky. This recipe is the closest one to her's that I could find on the site. I do add a little more brown sugar for a slightly sweeter version. I make this often, sometimes I use the whole chicken cutup, its also good with legs, wings and thighs, I have also made it using pork tenderloin. Awesome recipe, so quick and easy to make. The longer you let the sauce sit, the thicker it gets. The sweet, soya, vinegar and garlic sauce is out of this world, all the flavors blend beautifully together to create a memorable treat. This is perfect served over steamed jasmine rice with sliced tomatoes and green onions. Thanks so much for sharing a recipe, that has gone into my keeper box.

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    Nutritional Facts for Chicken Adobo

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.1
     
    Calories from Fat 176
    56%
    Total Fat 19.6 g
    30%
    Saturated Fat 5.5 g
    27%
    Cholesterol 94.3 mg
    31%
    Sodium 2101.7 mg
    87%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.9 g
    15%
    Protein 26.3 g
    52%

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