Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Adobo Recipe
    Lost? Site Map

    Chicken Adobo

    Chicken Adobo. Photo by Baby Kato

    1/2 Photos of Chicken Adobo

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    PinayStunna's Note:

    This is my grandmother's recipe from the Philippines. I used to ask my mom to make it all the time, when I learned how, I made it all the time! Its very simple too!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Serve with


    1. 1
      You can seperate the wings from the drummettes if you prefer.
    2. 2
      Rinse Chicken wings.
    3. 3
      Boil Chicken wings on Med-High in a pot of water just enough to cover them (add more water if needed). Stir occasionally. Remember to spoon out the fat that rises to the top (Optional). Boil until fully cooked (about 20 mins).
    4. 4
      Add all the ingredients and bring to a boil.
    5. 5
      When boiling, lower heat and let simmer for about 10-15 mins.
    6. 6
      Serve with white rice.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 29, 2011


      Awesome dish, my filapina friend, made this dish for me, I loved it so much that she made it again the next day, so that I could see how she did it. I'm so lucky. This recipe is the closest one to her's that I could find on the site. I do add a little more brown sugar for a slightly sweeter version. I make this often, sometimes I use the whole chicken cutup, its also good with legs, wings and thighs, I have also made it using pork tenderloin. Awesome recipe, so quick and easy to make. The longer you let the sauce sit, the thicker it gets. The sweet, soya, vinegar and garlic sauce is out of this world, all the flavors blend beautifully together to create a memorable treat. This is perfect served over steamed jasmine rice with sliced tomatoes and green onions. Thanks so much for sharing a recipe, that has gone into my keeper box.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Adobo

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.1
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 5.5 g
    Cholesterol 94.3 mg
    Sodium 2101.7 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.4 g
    Sugars 3.9 g
    Protein 26.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites