Chicken Adobo

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READY IN: 1hr 10mins
Recipe by Maeby

Inspired by Sam the Cooking Guy. This is especially yummy served over rice (so that the rice sops up all of the juices. Yum!)

Ingredients Nutrition


  1. In a large pot, combine soy sauce, vinegar, ground pepper, brown sugar, minced garlic and bay leaves.
  2. If using chicken with skin, place skin side down in pot. Over high heat and uncovered, bring to a boil.
  3. Once boiling, immediately turn down to a simmer and cover with lid.
  4. After 30 minutes, remove lid and turn chicken over. Simmer 20 - 30 minutes more.

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