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great recipe. a little salty, but one we will make again. thank you

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melissadecanio October 22, 2009

really tasty! my sister doesn't like adobo (yes, she's full filipino), and yet she loves this recipe!

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jphlippin July 29, 2009

Sorry to say I don't have a pressure cooker and didn't notice til after adoption that it called for one. I did modify the recipe slighty for my taste. I used chicken stock instead of water, skipped the sherry and the molasses as I thought it might make the chicken too sweet for DH. I added some acid and vinegar and marinated all day then cooked stove top with carrots and the onions in the mix. I'm leaving4 stars because I did make changes to the recipe (not for the lack of pressure cooker) but I really feel it was missing the traditional adobo ingridents. Primarily VinegarThanks. Made for PAC Spring 09.

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Jamilahs_Kitchen May 05, 2009

Very easy recipe - and good, too. I halved the recipe and used four boneless chicken breasts. I cut the cooking time down to 15 minutes and it came out perfectly!! Thanks for sharing.

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Cheri-Beri August 21, 2008
Chicken Adobo