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    You are in: Home / Recipes / Chicken Adobo Recipe
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    Chicken Adobo

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 22, 2009

      great recipe. a little salty, but one we will make again. thank you

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    • on July 29, 2009

      really tasty! my sister doesn't like adobo (yes, she's full filipino), and yet she loves this recipe!

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    • on May 05, 2009

      Sorry to say I don't have a pressure cooker and didn't notice til after adoption that it called for one. I did modify the recipe slighty for my taste. I used chicken stock instead of water, skipped the sherry and the molasses as I thought it might make the chicken too sweet for DH. I added some acid and vinegar and marinated all day then cooked stove top with carrots and the onions in the mix. I'm leaving4 stars because I did make changes to the recipe (not for the lack of pressure cooker) but I really feel it was missing the traditional adobo ingridents. Primarily VinegarThanks. Made for PAC Spring 09.

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    • on August 21, 2008

      Very easy recipe - and good, too. I halved the recipe and used four boneless chicken breasts. I cut the cooking time down to 15 minutes and it came out perfectly!! Thanks for sharing.

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    Nutritional Facts for Chicken Adobo

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.8
     
    Calories from Fat 290
    48%
    Total Fat 32.2 g
    49%
    Saturated Fat 8.7 g
    43%
    Cholesterol 157.9 mg
    52%
    Sodium 4404.6 mg
    183%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 12.4 g
    49%
    Protein 39.8 g
    79%

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