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    You are in: Home / Recipes / Chicken Adobo Recipe
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    Chicken Adobo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Mille®'s Note:

    Delicious and easy dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a pan, cover, and marinate for one to three hours.
    2. 2
      Bring to a boil, then lower heat and simmer for 30 minutes.
    3. 3
      Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly brown.
    4. 4
      Serve with white rice.

    Ratings & Reviews:

    • on May 23, 2005

      55

      Delicious chicken!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2003

      55

      This is perfect! I did cut the amounts in half because there were only two dining. In all other respects I followed the recipe strictly, as to ingredients and procedures, up to and including the use of reduced sodium soy sauce. No extra salt was necessary. The chicken is delicious, and the sauce is wonderful, too. Thank you very much for this recipe. I will use it often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      55

      Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Chicken Adobo

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 774.8
     
    Calories from Fat 471
    60%
    Total Fat 52.3 g
    80%
    Saturated Fat 14.6 g
    73%
    Cholesterol 286.5 mg
    95%
    Sodium 1325.8 mg
    55%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.8 g
    7%
    Protein 61.7 g
    123%

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