Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

A slow-cooker version of a dish popular in Filipino cuisine.

Ingredients Nutrition

Directions

  1. Place chicken pieces in a slow cooker.
  2. Add in garlic, bay leaves, soy sauce, vinegar, ginger, peppercorns, and brown sugar; toss until thoroughly mixed.
  3. In a small bowl, combine the cornstarch and chicken stock; mix to form a slurry; add to slow cooker and gently stir.
  4. Cover and cook on LOW for 6-8 hours, until the meat is very tender.
  5. Leave the chicken pieces whole or shred the meat.
  6. Serve at once, garnished with the green onions.
  7. **Serve with white rice and stir-fried vegetables.

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