Chicken Adobo
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 157.80 ml light soy sauce
- 78.78 ml vinegar
- 59.14 ml Sprite, regular
- 1 medium red onion, chopped
- 4 garlic cloves, chopped
- 1 bay leaf
- 7.39 ml fresh ground black pepper
-
Filipino Tomato Salsa
- 8 roma tomatoes, chopped
- 29.58 ml cilantro, chopped
- 14.79 ml green onion, white part only
- freshly ground salt & pepper
- 1 lemon, juice of
- 4.92 ml olive oil
directions
- Put all ingredients in a (approximately) 5 quart pan.
- Cover and cook on the stove on medium heat for 20 minutes.
- Remove the cover, turn the heat to high and cook for another 5-10 minutes or until the soup is reduced to desired consistency.
- Chop tomatoes and mix all the other salsa ingredients and toss.
- Serve over boiled rice with tomato salsa.
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RECIPE SUBMITTED BY
I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer.
I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices.
I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.