Chicken Adobo

"While the recipe is as varied as the 7,101 islands of the archipelago, Adobo is no doubt the national dish of the Philippines. Here's my version, it's very simple yet it's one of the most requested. Let me know what you think. Note: You can substitute Sprite with regular brown sugar if you wish, use about a teaspoon."
 
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Ready In:
40mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Put all ingredients in a (approximately) 5 quart pan.
  • Cover and cook on the stove on medium heat for 20 minutes.
  • Remove the cover, turn the heat to high and cook for another 5-10 minutes or until the soup is reduced to desired consistency.
  • Chop tomatoes and mix all the other salsa ingredients and toss.
  • Serve over boiled rice with tomato salsa.

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RECIPE SUBMITTED BY

I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer. I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices. I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.
 
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