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    You are in: Home / Recipes / Chicken Adobo Recipe
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    Chicken Adobo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Pinaygourmet #345142's Note:

    While the recipe is as varied as the 7,101 islands of the archipelago, Adobo is no doubt the national dish of the Philippines. Here's my version, it's very simple yet it's one of the most requested. Let me know what you think. Note: You can substitute Sprite with regular brown sugar if you wish, use about a teaspoon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filipino Tomato Salsa

    Directions:

    1. 1
      Put all ingredients in a (approximately) 5 quart pan.
    2. 2
      Cover and cook on the stove on medium heat for 20 minutes.
    3. 3
      Remove the cover, turn the heat to high and cook for another 5-10 minutes or until the soup is reduced to desired consistency.
    4. 4
      Chop tomatoes and mix all the other salsa ingredients and toss.
    5. 5
      Serve over boiled rice with tomato salsa.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Adobo

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.7
     
    Calories from Fat 22
    11%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 1907.7 mg
    79%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.6 g
    18%
    Protein 31.8 g
    63%

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