Chicken Adobo

READY IN: 40mins
Recipe by pintouwec

Another chicken recipe I would like to try from the Philippines.

Top Review by ITsyBItsy

My mother is Filipino, and every Filipino I know uses soy sauce in their adobo. Maybe instead of salt use 1/2 cup of soy sauce?

Ingredients Nutrition


  1. Clean and cut chicken into pieces.
  2. Season with salt and pepper.
  3. Place in a saucepan and add bay leaf, garlic, and vinegar. Let simmer until tender.
  4. If water is needed, add 1/2 cup hot water at a time.
  5. When the meat is tender, add the oil and saute until brown. Serve hot.

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